Can liqueur products with 24% ABV be classified as wine for duty purposes to benefit from lower duty rates?

No—the duty classification depends on the base ingredient, not the final ABV. The key rule is that a product must be **51% fermented base and 49% spirit base** to qualify as "made wine" for duty purposes. If your liqueur is spirit-based, it will be classified as spirits regardless of whether it's 24% or 22% ABV, and you'll pay the higher duty rate (approximately £3.45 per 500ml bottle vs. £1.99 for wine-classified products). If your liqueur is wine-based and fortified to 22% ABV or lower, you may qualify for the wine duty bracket. Members confirm this distinction is strict and non-negotiable with HMRC.