People & Suppliers 13 discussionsHow do brewery cellar line installations and venue equipment ownership typically work in pubs and bars? Can venues purchase equipment, and what are the rental/service arrangements? Brewery cellar equipment ownership and terms vary by deal and brewery size, but here's what the community has seen in practice:
**Typical ownership and control:**
- Breweries usually retain ownership of installed cellar equipment (chillers, lines) and handle insurance and servicing via a specialist like **Innserve**.
- Unless there's a formal agreement in place, venues are generally free to change which products they serve, though enforcement is inconsistent—most venues simply switch taps without pushback.
- The rules are treated as "a bit of a grey area" and enforcement depends heavily on the brewery's attention and rep involvement.
**Line rental and purchasing:**
- Venues can rent existing lines from whoever installed them, which leaves the brewery with minimal liability and is often the easiest route.
- Breweries may "sell" a line to a venue for around **£150 per line** if the venue wants to add a brand the brewery doesn't control (e.g., Guinness).
- There is mention of a threshold period after which venues may have a right to purchase equipment outright from the brewery, though the exact timeframe is unclear and this should be verified with the specific brewery.
**Deal structures (larger brewers):**
- Large brewers like Carlsberg and Heineken have historically used cellar equipment as a tool to tie venues into exclusivity: they may insist all lines be purchased through the brewery, including brands they don't produce, often tied to volume targets or retroactive rebates.
- Cask volumes are sometimes used as a negotiation tool for free lines, since larger brewers are less concerned about cask sales.
- Smaller brands are increasingly cross-charged for line access.
**Key caveats:**
- If you purchase equipment outright, you must have someone available to service and maintain it—this can be a burden, especially on busy Saturday nights when breakdowns occur.
- Before negotiating any new arrangement, find out what deal (if any) the venue is already on, as this shapes what's negotiable.
- Community members noted this information was 6+ years old; practices may have evolved.
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