How can we find available canning capacity when major co-packers are fully booked?
When conventional canners are at capacity, members recommend exploring alternative co-packing options. The community has identified the following:
- **Drinks Chef** — recommended as a contact; email Joe at Joe@drinkschef.com to inquire about availability. - **EnviroCan** — suggested as an option; uses velcorin dosing instead of traditional pasteurisation, which may offer different scheduling flexibility.
Members advised clarifying your production volumes upfront when approaching canners, as this will determine feasibility and lead times. Note that major operators like Bottled and Canned can be booked 4–6 months ahead, so contacting alternative providers early is essential for summer production windows.
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