What should you look for when finding a co-packer or canner, and which suppliers do members recommend?

When sourcing a co-packer or canner, define your specific technical requirements upfront—minimum order quantities, carbonation/nitrogen needs, pasteurisation, blending/filtering capabilities, and labelling preferences—then reach out to vetted suppliers in the community.

Members recommend: - **Bottled & Canned** (shaun@bottledandcanned.co.uk) — praised for being great to work with and capable of handling non-carbonated products with nitrogen dosing, pasteurisation, mixing/blending, filtering, and hibiscus-compatible work - **Drayhorse Canning** — can handle approximately 14mm cans annually with competitive pricing; contact nate@drifterspirits.com to set up an introductory call with their team

Key considerations members highlighted: clarify your MOQ (one member sought 1,000-litre minimums), confirm pasteurisation capability, ensure they can handle specialty ingredients like hibiscus, and verify label-over-can options if needed. Members suggested reaching out directly to suppliers with a detailed technical spec sheet rather than searching broadly, as capabilities vary significantly.